Chinese Food
Cowpea lollipop
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Ordinary cowpeas are made into lollipops. Isn't it very interesting. It tastes different. It's like back to childhood. If you want to know what it feels like, just start collecting.
Cooking ingredients
Cooking Steps
Step1:Prepare 10 cowpeas of similar length and thickness. (too long to remove
Step2:Soak in light salt water for 10 minutes. Wash.
Step3:Pour 1200 ml of clear water into Jiuyang health pot.
Step4:Choose boiling water function. Put in half spoon of vegetable oil after boiling water.
Step5:Cook cowpeas.
Step6:Put in cold water and cool it. Take it out.
Step7:Roll up the cowpeas. Put them on with toothpicks from the middle.
Step8:Put it on the plate.
Step9:Chop the garlic.
Step10:Add soy sauce and vinegar.
Step11:Put in the white sesame.
Step12:Put it in the dish and pour the sauce on it.
Step13:Finished product.
Cooking tips:There are skills in making delicious dishes.
