Chinese Food
Stewed bacon with cowpea
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The dried cowpea and bacon brought by my hometown are very delicious. The dried cowpea absorbs the fat in the bacon. It tastes delicious but not greasy after eating a mouthful of meat. Its taste is endless.
Cooking ingredients
Cooking Steps
Step1:Prepared Baco
Step2:Dried cowpeas that have been inflated in advanc
Step3:Put some oil at the bottom of the pot and stir fry the dried peppers, ginger and scallion. Stir fry the bacon. Add some water and heat to boil
Step4:Add cowpeas after boiling. Then cook over medium low heat for 30 to 40 minutes, then add some sugar, old and raw soy sauce
Step5:Fire to collect juice. Sprinkle with shallot and dis
Step6:Rice and ric
Cooking tips:The dried cowpeas should be soaked in cold water for one night in advance. The bacon should be boiled with water for easy cleaning. Bacon is very salty. I didn't add salt to this dish. (or according to personal taste) I have skills in making delicious dishes.
