Chinese Food
Simple but absolutely delicious minced meat cowpea
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A very delicious and very good dish is highly recommended
Cooking ingredients
Cooking Steps
Step1:Cut the cowpea about 5cm lon
Step2:Heat the oil in the pot and fry the cowpea until the skin of the cowpea is slightly foaming. Remove the oil
Step3:Leave a little oil in the pan, stir fry the minced meat until it changes color and add a little soy sauc
Step4:Add steamed fish and soy sauce to the cowpea, stir fry and let it out of the po
Cooking tips:This recipe can also be used to cook cowpea and eggplant together. It's delicious without salt, because steamed fish and soy sauce are salty enough. There are skills to cook delicious dishes.
