Chinese Food
Fried chicken with cowpea
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Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat it. Even the cowpeas that we don't usually eat are put into the bowl together. We gobble them up.
Cooking ingredients
Cooking Steps
Step1:The drumstick uses a knife to remove the chicken. Pay attention to safety. Don't hurt your hands
Step2:Peel and chop the garlic. Peel the ginger and cut it into shreds. Stir fry the dried peppers into sections for later use.
Step3:Slice the chicken. Add corn starch, egg white, ginger shreds, sesame oil and delicious soy sauce and mix well. Marinate for about 10 minutes in advance.
Step4:Remove the head and tail of cowpea. Clean it and cut it into pieces for use.
Step5:Heat the pot and pour in the right amount of oil. Put in the marinated chicken and quickly stir fry until the chicken changes color. Drain the oil and set aside.
Step6:After the pot is cleaned, heat it and pour in some oil. Add ginger, garlic cloves and dried pepper and stir fry.
Step7:Put in the chopped cowpeas and stir fry until they are broken.
Step8:Add in the chicken and stir well.
Step9:Add a spoon of salt and stir well.
Step10:Before starting the pot, add some chicken essence and stir fry evenly.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Don't put salt in the chicken when it's Salted. Add some egg white and oil to make the muscle tender and smooth. When you stir fry the chicken, you should be quick. Otherwise, the chicken is too old. The firewood is not delicious. There are skills in making delicious dishes.
