Chinese Food

Cooking Steps

1. 

   Step1:Wash cowpea and cut into small sections. Slice streaky pork. Shred onion, ginger and garlic.

2. 

   Step2:Let's start the pot and stir the pork.

3. 

   Step3:Put in the onion and ginger and burst out the fragrance.

4. 

   Step4:Add cowpeas and stir fry for a while. Add wine, salt, sugar and soy sauce and stir fry well.

5. 

   Step5:Less water. Put in the garlic again. Cover the pot and make a little gudu for a while.

6. 

   Step6:When you have collected all the soup, you can get out of the pot.