Cooking Steps

1. 

   Step1:Cut eggplant and beans.

2. 

   Step2:Heat the oil in the pot. Fry the eggplant until golden yellow. Dish for later use.

3. 

   Step3:Add garlic and beans to the remaining oil in the pot. Fry the beans until the color changes slightly.

4. 

   Step4:I'll have a raw sauce. Stir fry it to make it fragrant. Then I'll put in eggplant. Stir well. I'll have a small half bowl of boiling water. Put salt and chicken essence into the pot when cooking until the juice is collected.