Step1:Cut cowpea into sections and spare potatoes (not too thin
Step2:Stir fry with Scallion after oil is ho
Step3:Add cowpeas and shredded potatoes. Add a spoonful of wate
Step4:Add salt, seafood sauce, white vinegar (12 tbsp
Step5:Add minced garlic when half cooke
Step6:Stir fry with monosodium glutamate after cookin
Cooking tips:Because potatoes and cowpeas are not so easy to ripen, we must add 11.5 teaspoons of water. It's better to cover them in the middle for 1.52 minutes. There are skills in making delicious dishes.