Cooking Steps

1. 

   Step1:Soak dried cowpea one day in advance. Wash and cut into long sections for standb

2. 

   Step2:Sliced scallion and ginger.

3. 

   Step3:Scrape the pork skin with a knife and cut it into 2cm square pieces. Blanch the meat and take it out for use

4. 

   Step4:Crush the ice sugar and stir fry it into sugar. Stir in the meat until the oil comes out. The meat turns golden. Stir in the star anise, onion, ginger and fennel for a few times and put them into cooking wine

5. 

   Step5:Add boiling water (desert meat). Add sugar color. After the fire is over, skim off the froth, turn the oil to a small fire and simmer until the meat is 8 mature.

6. 

   Step6:Finally, add dried cowpeas, salt and a little soy sauce to taste. Cook until the dried cowpeas taste and heat to thicken the soup