Minced meat cowpea

cowpea corner:moderate amount pork filling:moderate amount onion:1segment ginger:1 small block vegetable oil:moderate amount salt:moderate amount garlic:2 flaps godmother:a spoon https://cp1.douguo.com/upload/caiku/a/2/0/yuan_a2375b1e46bcd77817ea640f22b27b60.jpeg

Minced meat cowpea

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Minced meat cowpea

Serve

Cooking Steps

  1. Step1:Cut cowpeas into pieces. Cut mustard into piece

  2. Step2:Pour in the oil, stir fry the onion, ginger and garlic. Add in the cowpea and mustard and stir fr

  3. Step3:Add minced meat and stir fry. Add some sal

  4. Step4:Stir fry the minced meat and add in a spoonful of dried mom. Stir for a while and you will be out of the pot

  5. Step5:Delicious food will be read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced meat cowpea

Chinese food recipes

Minced meat cowpea recipes

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