Chinese Food
Hot and sour crisp bamboo shoots -- crude fiber for one person
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I made a bamboo shoot by myself at home in the afternoon. When summer comes, I want to eat some crispy and non greasy food. This fried bamboo shoot is not only crude fiber, but also hot and sour, appetizing, low-fat and delicious, quick and quick.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, soak the bamboo shoots in water, remove the bitter taste, wash them, cut them into thin slices, soak them in chili, cowpea and garlic, cut them into piece
Step2:Heat the pot, pour in a little oil, add in pickled peppers and stir fry to give the fragranc
Step3:Stir fry with bamboo shoots and a little sal
Step4:Out of the po
Step5:Very refreshin
Step6:Cris
Step7:Expert at cookin
Cooking tips:Because pickles are salty, there are skills to put less salt and make dishes delicious.
