Sweet and sour cowpea recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour cowpea

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Sweet and sour cowpea

Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -

Cooking ingredients

oil:moderate amount

salt:moderate amount

sugar:moderate amount

vinegar:moderate amount

Weishida soy sauce, fragrant and fresh soy sauce:moderate amount

Cooking Steps

Step1:This is a delicious soy sauce with soy sauce. Selected non GM defatted soybeans. High quality wheat is fermented and fermented. No flavoring pigments are added. Advanced squeezing technology is used to preserve the fresh flavor of Maotai flavor

Step2:Cowpe

Step3:Break cowpea and wash i

Step4:Heat in oil pan. Stir fry cowpea

Step5:Stir fry with sal

Step6:Take Weishida soy sauce, fragrant and fresh soy sauc

Step7:Stir fry in soy sauc

Step8:Stir fry with some suga

Step9:Put some vinegar in the end and stir fry until dr

Cooking tips:There are skills in making delicious dishes.

Category of recipe

A family of three

Dinner with friends

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour cowpea

Chinese food recipes

Sweet and sour cowpea recipes

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