Chinese Food
Sweet and sour cowpea
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Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -
Cooking ingredients
Cooking Steps
Step1:This is a delicious soy sauce with soy sauce. Selected non GM defatted soybeans. High quality wheat is fermented and fermented. No flavoring pigments are added. Advanced squeezing technology is used to preserve the fresh flavor of Maotai flavor
Step2:Cowpe
Step3:Break cowpea and wash i
Step4:Heat in oil pan. Stir fry cowpea
Step5:Stir fry with sal
Step6:Take Weishida soy sauce, fragrant and fresh soy sauc
Step7:Stir fry in soy sauc
Step8:Stir fry with some suga
Step9:Put some vinegar in the end and stir fry until dr
Cooking tips:There are skills in making delicious dishes.
