Cooking Steps

1. 

   Step1:Wash ginger and cut it into ginger. Cut garlic into garlic. Cut pepper into small pieces for use.

2. 

   Step2:The proportion of raw soy sauce and vinegar 1-1 is about two tablespoons (according to personal taste, because I prefer to be jealous. If you don't like to be jealous, you can reduce it appropriately) and put them into a small bowl. Add half of garlic, chicken essence and edible salt to be used. Stir them with a small spoon and put them aside.

3. 

   Step3:Make the processed long beans 5cm long. Wash them and put them into a pot with boiling water. Remove the soup with a leaky spoon for 23 minutes. Put it in cold water, cool it and then put it out in a larger container for use.

4. 

   Step4:Bring salad oil (low heat) into the pan. When you can feel the heat on the top of the pan, put ginger, pepper, pepper and garlic into the pan once and stir fry them until fragrant, then turn off the heat.

5. 

   Step5:Pour the seasoning into the container with long beans. Pour the oil in the container into the container. Stir up the dish before it is ready.