Cooking Steps

1. 

   Step1:Mix the flour well with warm water.

2. 

   Step2:After mixing the flour, knead it until it is smooth and cover with plastic film for use.

3. 

   Step3:Wash the pork. Drain the excess water.

4. 

   Step4:Peel the pork. Cut into small pieces and put them into the blender. Beat until the meat is pured.

5. 

   Step5:Soak cowpeas, wash them and cut them into small pieces. Add soy sauce and sesame oil into the pork stuffing and mix well.

6. 

   Step6:Agaric, carrot and celery should be washed and finely chopped. Pan fry the eggs until golden and finely chopped.

7. 

   Step7:Knead the loose dough into long strips and cut into small sections.

8. 

   Step8:Roll the dumpling skin with a rolling pin. It's bigger than the usual dumpling skin. It's better to pinch the shape when wrapping the stuffing.

9. 

   Step9:Pack in a small amount of pork filling. Fold in the middle and stick it on.

10. 

    Step10:Stick the other two sides to the middle.

11. 

    Step11:There will be four small openings at this time. Stick the edges of the small holes together. Make the holes bigger.

12. 

    Step12:Then put the prepared materials into the four small dumplings.

13. 

    Step13:After the dumplings are wrapped, steam them until they are done. About 8-10 minutes.

14. 

    Step14:After the dumplings are made, you can eat them with your favorite dip in water.

15. 

    Step15:Delicious four happiness dumplings.

16. 

    Step16:Four happiness dumplings.

17. 

    Step17:Four happiness dumplings.