Chinese Food
Sauteed pickles -- seasonal delicacies in summer
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I like to eat this delicious food since I was a child. Our name here is di'an'er . Its scientific name is pickle. At that time, my mother always used pickled ginger, pickled pepper and pickled cowpea to stir fry. It was very delicious. And the taste has continued to the present. Every summer, it's always the season when the pickles appear. Goodbye to the pickles. Decide to carve the delicious food again. Very simple steps can harvest full satisfaction and memories. Lichen - also known as ear, lichen, ear, fungus, thunder fungus, soft ground, sweet potato skin and other dark black. A bit like the soft black fungus. It is rich in protein, vitamins and minerals such as phosphorus, zinc and calcium. The scientists of weizman research in Israel found that one of the ingredients in it can inhibit the activity of acetylcholinesterase in human brain, so it can have curative effect on Alzheimer's disease.
Cooking ingredients
Cooking Steps
Step1:Clean the pickles. Because there is a lot of sand, you must wash the pickled ginger and pepper repeatedly and cut the
Step2:Heat the pot. Stir fry the ginger powder firs
Step3:Then stir fry the cabbage with a little sal
Step4:Sprinkle with chopped scallion to make a po
Step5:Super simple foo
Step6:With bamboo shoots and summer ingredient
Cooking tips:Because pickled ginger has a salty taste, there are skills to make dishes with less salt.
