Chinese Food
Stewed bean cake
(104721 views)
Stewed pancakes and rice wine dumplings are quite suitable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut all the vegetables. Marinate the chicken with salt, cooking wine, pepper and a little vinegar for a while.
Step2:Put in peanut oil. When the oil is 60% hot, stir fry the pepper in a pan. Then put in the marinated chicken and stir fry. Then put in garlic and ginger and stir fry.
Step3:Add in the raw sauce and stir fry well, then add a little water. Turn to a small fire and simmer (so that the chicken won't get firewood).
Step4:Turn the fire and stir fry the beans and carrots.
Step5:Heat the water over all the ingredients. Cover and simmer for a while.
Step6:Beans look at 7 mature is to open the pot cover.
Step7:Sprinkle the pancakes evenly on the vegetables. Spread them evenly. Cover them and simmer for 3 to 4 minutes.
Step8:Turn off the heat. Put some oyster sauce on. Stir the pancake and vegetables evenly and then serve.
Step9:My suggestion is to add some fresh cucumber shreds to make it more refreshing.
Step10:With the cooked rice wine and Tangyuan, it's so good. It's enough to satisfy my appetite.
Cooking tips:It's more delicious and fragrant to use pork five flowers. But it's higher in fat. It's better to use chicken breast if you're afraid of being fat. Remember not to use too much water. Just over the dish. If you stir fry with old soy sauce, you must remember to put less salt. Otherwise, it will be very salty. The method of rice wine and Tangyuan is simple. First, boil with water; second, put tangyuan; third, boil Tangyuan and put two tablespoons of rice wine; fourth, boil for a while and put two tablespoons of sugar; fifth, boil for a while and then you can get out of the pot. There are skills in making delicious dishes.
