I love eggplant and beans, so let's fry them together
Step1:Wash eggplant and cut into strip
Step2:Mix with a spoon of salt and marinate for ten minute
Step3:Cowpeas are broken into pieces by hand (I always think the cut is not delicious
Step4:Spicy millet slices. Sliced garli
Step5:Drai
Step6:Put in cowpea
Step7:Stir fry until the surface is wrinkle
Step8:Pour in the pickled eggplant strip
Step9:Stir in spicy mille
Step10:Add garlic slice
Step11:It's in the middle of the dish. Take out a hole in the middle of the dish. Stir fr
Step12:Pour in a little water and cover the pot for one minut
Step13:Pour in some fresh soy sauc
Step14:Chicken essence with vegetable
Cooking tips:Eggplant is salty because it's Salted. It's salty even when it's smoked, so there's no need to put salt in it. It's good for cooking.