Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and cut into strip

2. 

   Step2:Mix with a spoon of salt and marinate for ten minute

3. 

   Step3:Cowpeas are broken into pieces by hand (I always think the cut is not delicious

4. 

   Step4:Spicy millet slices. Sliced garli

5. 

   Step5:Drai

6. 

   Step6:Put in cowpea

7. 

   Step7:Stir fry until the surface is wrinkle

8. 

   Step8:Pour in the pickled eggplant strip

9. 

   Step9:Stir in spicy mille

10. 

    Step10:Add garlic slice

11. 

    Step11:It's in the middle of the dish. Take out a hole in the middle of the dish. Stir fr

12. 

    Step12:Pour in a little water and cover the pot for one minut

13. 

    Step13:Pour in some fresh soy sauc

14. 

    Step14:Chicken essence with vegetable