Chinese Food
Stir fried meat with cowpea and beans
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Do you eat more delicacies? Do you like home cooked food in the end? Yes. Home cooking is not as delicious as famous chefs do. But it has the taste of home. It has the taste of mother. What's more, it's the most reassuring food. There's no gutter oil, no additives. There's a lot of love.
Cooking ingredients
Cooking Steps
Step1:Remove cowpea horn, cool it and cut into pieces.
Step2:You can put a little salt and soak it in water for a while. Clean it for standby.
Step3:It's OK to cut the streaky pork into silk or thin slices.
Step4:Cut the onions and ginger for use.
Step5:Hot oil in the pot. Stir fry the pork.
Step6:Add onion and ginger and continue to stir fry.
Step7:Stir fry the peas.
Step8:Add some salt and soy sauce for seasoning and continue to stir fry. If you think it's dry and a little paste, you can add a little water and stir fry slightly.
Step9:Finally, add some chicken essence to make the pot.
Step10:Finished produc
Step11:Finished produc
Cooking tips:Peas and other pesticide residues in beans are not easy to clean, so it's better to soak them in light salt water for a while and then clean them. Beans are easy to be poisoned if they are not cooked, so they must be cooked. There are skills in making delicious dishes.
