Chinese Food
Pickled vegetables (a series of home-made small pickles)
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I have made many kinds of pickles. I still like this combination.
Cooking ingredients
Cooking Steps
Step1:Clean, cut and blanch cowpeas. Beans must be cooked or poisonou
Step2:Wash and cut peppe
Step3:Wash and dry cilantr
Step4:Hot pot hot oi
Step5:Stir fry with white sugar. Stir fry until it's brown. Add it if it's not stir fried
Step6:Stir fry cowpeas for 1 minut
Step7:Add mushrooms and stir fr
Step8:Stir fry pepper evenl
Step9:Add ginger slices and ingredient
Step10:Add 2 bowls of wate
Step11:Boil in water. Add cilantro and stew for about 40 minutes. Dry in wate
Step12:It's just a bowl
Cooking tips:1. It's delicious to stew cilantro for a long time. Personal taste is different. Cooking time can be adjusted. Like the soft rotten time is longer. Like the strong road can be shorter. 2. You can put vegetables, celery, Su ziye and potatoes at will. You can also put pig skin and beef. There are skills in making delicious dishes.
