Chinese Food

Cooking Steps

1. 

   Step1:☞ take Chinese cabbage, wash, control water, take leaves

2. 

   Step2:☞ take leek, wash and control wate

3. 

   Step3:☞ take pot, boiled water, iodized salt, vegetable oil, top stove, the highest level of fire

4. 

   Step4:☞ take cabbage leaves, blanch them, control water ☜ take leeks, blanch for 15 seconds, control water

5. 

   Step5:☞ take sweet corn, peel, wash, control water ☜ take green cowpea, remove gluten, wash, control water, cut details ☜ take carrot, peel, wash, control water, dice ☜ take fresh meat enema, defrost, wash, control water, dice ☜ take cabbage helper, wash, control water, dice

6. 

   Step6:☞ take the pot, vegetable oil, upper stove, and heat it up in the highest grade when it is on fire

7. 

   Step7:Take diced carrot and stir fry for one minut

8. 

   Step8:☞ take green cowpea Festival, sweet corn, stir fry for four minutes

9. 

   Step9:☞ take the Diced Pork Sausage and cabbage. Stir fry for eight minutes

10. 

    Step10:Take MSG, iodized salt, soy sauce and rattan pepper oi

11. 

    Step11:☞ take a shovel and stir evenly to make stuffing

12. 

    Step12:☞ take the cabbage leaves, spread them out, take some stuffing, grab the cabbage leaves with bare hands, and smooth a leek to tie them u

13. 

    Step13:☞ blue shirt, white hair, small building relying on the river alone

14. 

    Step14:Waiting to write a poem and pressing Cui Ha

15. 

    Step15:I wonder if Fengtai is here now. Egret sandbank. Outside the grass, I can still enjoy the leisure of the river

16. 

    Step16:I'm drunk, I doubt my dream. I dream of plum blossoms. I'm singing in green and listening to my dream

17. 

    Step17:From the beginning, we can see that there is no end to Feihong. White bird Xuanju. Who can count it? Cao lied to Yuan Sha

18. 

    Step18:I'll wait for next year and 70 questions. Laughter is just today. Huanhua hall elde