Chinese Food

Cooking Steps

1. 

   Step1:Beat five bowls of flour into such a small bowl. Make about 30 pies about the size of half a fis

2. 

   Step2:Add a teaspoon of sal

3. 

   Step3:Slowly drain the water under the tap and mix it with chopstick

4. 

   Step4:Stir, sti

5. 

   Step5:Stir agai

6. 

   Step6:It turns into a smooth doug

7. 

   Step7:Cover with plastic wrap and wake up for 20 minute

8. 

   Step8:Filling can be prepared at this tim

9. 

   Step9:Diced cowpea, onion and por

10. 

    Step10:Dice

11. 

    Step11:You can fry the stuffing to make the cake more fragran

12. 

    Step12:It's best to eat the pie made of fried meat with onion. And the dessert will not be so dry

13. 

    Step13:It's 20 minutes. Knead the doug

14. 

    Step14:Grou

15. 

    Step15:Roundin

16. 

    Step16:Roun

17. 

    Step17:Put in the right amount of stuffing. Wrap like a bu

18. 

    Step18:Sea

19. 

    Step19:Flatten the seal. It's not a bun, it's a cake

20. 

    Step20:Flatte

21. 

    Step21:Brush the electric cake pan with oil. Heat the oil before putting the cak

22. 

    Step22:Pi

23. 

    Step23:Be careful not to bake black. You can add some water and increase the humidity of the pasta

24. 

    Step24:Out of the oven.

25. 

    Step25:You can also add Doush

26. 

    Step26:Look. It's full of fillings.

27. 

    Step27:Delicious and chewy.