Cooking Steps

1. 

   Step1:Pickled beans should also be washed and slightly pickled or salty. Then they should be chopped.

2. 

   Step2:Prepare the minced meat, the small pepper cutting circle, the pepper and the onion, ginger and garlic cutting.

3. 

   Step3:Cook tea oil in the pot (Hunan tea oil is a unique dish). Stir fry pepper and pepper first, then stir fry chives, ginger and garlic, then stir fry minced meat. Cook the flavor with cooking wine.

4. 

   Step4:When the minced meat is cooked, put the sour cowpea in the pot and stir.

5. 

   Step5:Add a little water cap to the sour beans and stir fry them over low heat.

6. 

   Step6:Add a little soy sauce, sugar, chicken essence and pepper. Sprinkle with shallot to make the pot.