Cooking Steps

1. 

   Step1:Remove the head and tail of the beans and wash the garlic.

2. 

   Step2:Put water in the pot. Boil the water and put it into the boiled water of the bean. Cut the raw water and take it out. Put it into the cold water basin.

3. 

   Step3:Rub the garlic (I wiped it with a eraser). Put some salt, soy sauce, vinegar and sesame oil into the sauce. Add a little salt to the sesame paste. Mix the drinking water well.

4. 

   Step4:Cut the beans into sections with water control (the length depends on your preference). Pour in garlic juice and sesame paste respectively.