Cooking Steps

1. 

   Step1:Beans choose to go head and tail. Wash clean and dry water. Pepper is also.

2. 

   Step2:Boil a pot of boiled water to cool. Put the dried water of beans and peppers into the bottle. Pour in the boiled water to cool (remember not to have raw water and oil) and submerge the beans. Sprinkle a few spoonfuls of coarse salt on the beans.

3. 

   Step3:You can eat it in 46 days. If you want something more sour, you can soak it for a long time.