Chinese Food
Fragrant and green round when cowpea (long bean) meets meatball
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I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)
Cooking ingredients
Cooking Steps
Step1:Wash cowpea horn (Yao Ming in that kind of beans) and dish it into a nest shape for standb
Step2:Prepare pork stuffing - lean meat is more, fat meat is less, starch is a little, onion, garlic clove and onion are a little. After mincing the above materials, put some black and white pepper, salt, thirteen spices, cooking wine and mix for use.
Step3:Fill the prepared meat stuffing into the cowpea corner nest. Adjust the shape. Place the oil in a hot pot and fry the bottom. Cook it for 35 minutes and pour it in hot water.
Step4:Cover the meat stuffing over high heat until it's cooked. Open the lid and collect the sauce (turn to low heat when there's a layer of water at the bottom of the pot). Take out the balls and put them on the plate. Add a little salt, soy sauce, oyster sauce, beef powder or chicken essence, starch, water into the remaining pot. Stir the sauce until it's thick and then start the pot.
Step5:Pour the sauce on the ball with a spoon, and you're done_ How delicious is y? We will know if we go back and try. Try and forget.
Cooking tips:When making meat, you should put more onions; when making poultry, you should put more garlic; when making fish, you should put more ginger. Onion, ginger, garlic and prickly ash are the four seasoning gentlemen of food. But they have their own properties. You can't use them indiscriminately. (2) ）There are skills in making delicious dishes.
