Chinese Food

Cooking Steps

1. 

   Step1:Wash cowpea. Cut into pieces. Set aside.

2. 

   Step2:Wash the streaky pork. Cut the fat and lean meat separately. Wash the onion and cut into foam. Cut the garlic in half.

3. 

   Step3:In a hot pot, fry the fat meat into oil. Stir fry the garlic, dried pepper and lean meat until fragrant.

4. 

   Step4:Stir fry cowpeas for 10 minutes. Stir fry soy sauce for 5 minutes. Stir in salt and monosodium glutamate for a few times. Pour in some water and cover with a pot until it is stuffy for 15 minutes.

5. 

   Step5:Sprinkle with Scallion foam and stir fry for 1 minute. Dish.