Cooking Steps

1. 

   Step1:Add the minced meat to the cooking wine, salt and raw meal, stir and marinate for a few minutes. Wash the green beans and cut them into sections. Cut the scallion, ginger, garlic and dried chilli. Prepare the prickly ash and sprouts.

2. 

   Step2:In a hot pot, pour the cold oil into the string beans and fry for about 5 minutes until the skin is slightly scorched yellow. Remove and set aside.

3. 

   Step3:Use the remaining oil in the pot to stir fry the scallion, ginger, garlic, dried pepper and pepper into the pot. Stir fry the minced meat. Add the sprouts and stir fry

4. 

   Step4:Pour in the Fried String beans and stir fry them. Add salt, sugar and stir fry for half a minute before leaving the pot.

5. 

   Step5:Loading. It's delicious.