Chinese Food
Braised noodles with bean curd and crescent bone
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The first time to eat bean stewed noodles was a day more than ten years ago. When I came in, I smelled the strong smell of rice. It felt like bean stewed, but it didn't feel like it. I walked into the kitchen with doubts and saw my mother's busy figure in the kitchen. Through the transparent lid, I saw a pot full of food with attractive fragrance. But I didn't know what was done in the pot. My mother saw me curious - smiled and said I didn't eat Go ahead. This is bean noodles It was my first time to eat bean stewed noodles. Because it was so delicious, I asked my mother for help. It used to be my mother who made it for me. Now it's me who makes it for my mother. Such a delicious food has passed down in our family. So as soon as I make bean stewed noodles at home, I will think of my mother's busy making bean stewed noodles in the kitchen. A long memory is firmly imprinted in my heart because of the same food. And the taste of that food is the taste of my mother.
Cooking ingredients
Cooking Steps
Step1:200g flour, 110g salt, 5g egg, mix with chopsticks to form cotton batt, then knead with hands.
Step2:It's better to make the dough a little harder. I use the machine to make dough, so it's OK to make dough with the dough. If you knead the dough by hand, you can knead it as fine as possible. If you think it is not easy to be delicate, you can knead the dough into a ball. Leave it for 15 minutes and continue kneading. It will be much finer.
Step3:Turn the dough into a round cake of about 40 cm. Fold each layer repeatedly and put dry flour on it. Otherwise, the dough will stick together.
Step4:According to the taste preference, cut it into the desired thickness. Here, because of making bean stewed noodles, I'll cut it a little smaller.
Step5:Roll the cut hand away.
Step6:Shake the noodles and steam them for 5 minutes. See how thick and thin the noodles are and how much time they need to adjust.
Step7:After leaving the pot, use cold water to disperse. It's sticky after steaming. It's not boiled and can't be mixed with oil.
Step8:Drain the cold water.
Step9:Prepare the ingredients. Peel the potatoes, cut the chips and beans, clean the fascia and break them into small pieces.
Step10:The crescent bone is cut into small pieces.
Step11:Put the wine and ginger in the cold water. Boil the water and skim off the froth.
Step12:Take out the drained water. Reserve.
Step13:After the pot is preheated, put 10 grams of oil into the pot, put in the pepper and stir fry to make the flavor, take out and discard. Leave the oil in the pot.
Step14:Add onion, ginger, garlic, dried tree pepper and stir fry.
Step15:Add thirteen spices, raw soy sauce, old soy sauce and original soy sauce to stir fry and color the moontooth bone. Add 500ml water and heat for 30 minutes and 40 minutes (adjust the time and water amount according to the size of the cut moontooth bone)
Step16:Half an hour later, the soup in the crescent bone thickens. (if there is more water, heat to collect the juice.) put in the beans and stir fry for a while. Put in the potatoes.
Step17:Fill in the water level with the ingredients. After boiling, put out a small bowl of soup. Cook until the beans are ripe.
Step18:When the beans are almost cooked. When there is still a little soup, put it into the noodles. Spread it evenly on the beans and turn the heat down. Pour in the soup left in advance and pour it on the noodles twice. Cover and simmer for two minutes, so that each noodle can absorb the soup.
Step19:Turn off the heat and sprinkle with minced garlic and a few drops of sesame oil and mix well.
Cooking tips:* you can also choose the knife cut noodles you bought. That's more convenient. My family likes to roll noodles by hand. I just roll noodles by hand. *Noodles don't need to be steamed, but they are cooked on beans. I've done this. I don't think the main problem is that the noodles are sticky. The steamed noodles don't have this problem. You can try which method is better. *Choose crescent bone. It's because it's fragrant. There's a little crispy bone in it, which is more chewy. Welcome to leave a message. There are skills in making delicious dishes.
