Chinese Food
Mushroom, minced meat, bean curd
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I made minced meat and beans a few days ago. I was swept away in an instant. I got a good reputation from the whole family. Just at home, some mushrooms are added to cook together. As expected, the finished product with mushrooms is more colorful. The taste is layered or nutritious. The key is that this dish is made with golden dragon fish, nutritious vitamin A, new Kwai vegetable oil. With good base oil, the whole dish is naturally fragrant and delicious. The fragrance is not greasy. The color is lustre attractive, let's look at the operation way of this fast food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mince Pork into minced meat. Add in raw soy sauce, cooking wine and starch, mix well and set asid
Step3:Cut the beans into pieces. Put them in the microwave for 2 minutes and take them out for standby
Step4:Small diced mushrooms, chopped scallion and ginge
Step5:Add goldfish nutrition and vitamin A to the cooking oil to make it ho
Step6:Add minced meat and stir fry until 8 rip
Step7:Stir fry with scallion and ginger to create fragranc
Step8:Add mushrooms, cooking wine and stir fry for a few time
Step9:Add beans and soy sauce and fry all ingredient
Step10:Add a little salt to taste and stir well to make it out of the po
Step11:Finished produc
Step12:Finished produc
Cooking tips:Beans are difficult to cook. So it is recommended to cook them first. If there is no microwave oven, you can boil the whole beans in water until they are raw. Take out the beans and cut them up for cooking. There are skills in making delicious dishes.
