Step1:Remove the ends of the string beans, pull out the silk, wash them and dice them. Dice the red pepper, onion and garlic. Set asid
Step2:Wash the pork and chop it into diced meat. Marinate it with a little soy sauce for 5 minute
Step3:Heat up a little oil. Add in the diced meat and stir quickly until it changes color. Serve for later use
Step4:Continue to heat the pot with oil. Stir fry the next green beans until they are discolored and soft cooked. Serve for later use
Step5:Wash the pot with water. Add a little oil to the hot pot. Pop the garlic. Add the onion and red pepper. Stir to make it fragrant. Pour in the string beans and diced meat. Stir. Add a spoonful of olive. Stir well. Add salt and chicken essence to taste
Cooking tips:Olive itself has a salty taste. So you can do it with salt. Season beans must be cooked. If you want to make them beautiful, you can blanch them before you fry them. I'm lazy. If you want to make them green, you can add less olive. I like olive very much. I put them too much accidentally. I really don't have to play next meal. There are skills in making delicious dishes.