Honey bean bag recipe-Chinese Food-best chinese food recipes-cooking food

Honey bean bag

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The sweet, soft and glutinous honey red beans are made into the honey bean bag. The newly steamed honey bean bag is fragrant. It tastes very soft. I can't help but eat two or three. It's best for breakfast. It goes with a cup of soybean milk stick. Only food and love can live up to. Like to learn to do it. -

Cooking ingredients

medium gluten flour:250g

dry yeast powder:2-3 g

red bean:200g

sugar:300g

purified water:moderate amount

Cooking Steps

Step1:The red bean is washed and soaked in water one night in advance.

Step2:Pour the soaked red beans into the electric rice pot (or soup pot). Put in white sugar (or sugar) and purified water (the purified water is just less than the red beans). Press the cooking mode.

Step3:In a bowl, pour dry yeast powder. Then pour half a bowl of warm water (or warm milk). Mix well.

Step4:Prepare 250 grams of flour.

Step5:Pour the yeast into the flour little by little, and knead it into a smooth dough without sticking hands (it is recommended to knead it on the chopping board conveniently).

Step6:Cover with a wet cloth (or plastic wrap). Ferment at room temperature for 3040 minutes.

Step7:Ferment to twice the size.

Step8:Take out the dough and exhaust it. Rub the dough into long strips and cut into small dosage forms.

Step9:When the red beans are cooked, take half of them and grind them into red bean paste. Make half of them into honey beans. Mix and stir. Take a small dough and roll it into a round cake. Put honey beans in the middle and wrap it like a bun.

Step10:Pour proper amount of water into the steamer. Turn off the fire after boiling. Put the honey bean bag on the steamer. Cover the steamer. Let it stand for 1015 minutes to ferment and expand. Finally, open the fire for steaming (510 minutes).