Chinese Food

Cooking Steps

1. 

   Step1:Boil the bacon with water. Change the water and cook it for 30 minute

2. 

   Step2:Diced spar

3. 

   Step3:String beans to sil

4. 

   Step4:Was

5. 

   Step5:I use fatter bacon, so I don't put oil.

6. 

   Step6:With bean past

7. 

   Step7:Add bean

8. 

   Step8:Transfer in the soy sauce and salt. Stir fry until medium cooke

9. 

   Step9:Add steamed rice, preferably overnight. Compac

10. 

    Step10:Poke some hole

11. 

    Step11:Simmer for two minutes. Stir fry. Simmer for another two minutes. Stir fry. Add a spoonful of rice soup and pour in from the edge of the pot. If not, add water. Simmer for two minutes. Stir fry for another five minutes. Out of the pot.