Stewed rice with bacon and green beans

bacon:500g kidney beans:500g rice:moderate amount raw:5g salt:3G bean paste:1 spoon https://cp1.douguo.com/upload/caiku/d/3/6/yuan_d33677d37365fc6961479782c18437c6.jpg

Stewed rice with bacon and green beans

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Stewed rice with bacon and green beans

Cooking Steps

  1. Step1:Boil the bacon with water. Change the water and cook it for 30 minute

  2. Step2:Diced spar

  3. Step3:String beans to sil

  4. Step4:Was

  5. Step5:I use fatter bacon, so I don't put oil.

  6. Step6:With bean past

  7. Step7:Add bean

  8. Step8:Transfer in the soy sauce and salt. Stir fry until medium cooke

  9. Step9:Add steamed rice, preferably overnight. Compac

  10. Step10:Poke some hole

  11. Step11:Simmer for two minutes. Stir fry. Simmer for another two minutes. Stir fry. Add a spoonful of rice soup and pour in from the edge of the pot. If not, add water. Simmer for two minutes. Stir fry for another five minutes. Out of the pot.

Cooking tips:If the bacon you use is thin, put oil and bean paste directly in the fifth step. Stir fry the meat. Then put the bacon. There are skills in making delicious dishes.

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How to cook Stewed rice with bacon and green beans

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Stewed rice with bacon and green beans recipes

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