Cooking Steps

1. 

   Step1:Cut the meat into small pieces. I made it directly from the butcher's machin

2. 

   Step2:Bean slice

3. 

   Step3:Mix the flour and yeast. Warm the water and the flour. The amount of water is right. I knead it by hand until the flour is smooth. Put a plastic film on the basin. Ferment it about 2.5 times. Dip the flour in the middle with my finger. It won't collapse.

4. 

   Step4:Heat the oil in a hot pot. Stir fry the meat stuffing when it is almost smoking. Add ginger powder, soy sauce, pepper noodles and salt. When the water is almost dry, put pepper powder. Stir fry the beans for more than ten seconds. Finally put sesame oil. Not too much. It's fragrant.

5. 

   Step5:After the flour is fermented, sprinkle the flour on the chopping board. Tear the dosage according to the size you like. Don't make the skin too thin, or it won't look good when steamed.

6. 

   Step6:Put the steamed buns in the pot for another ten minutes and then steam them. After the water is boiled, steam them over medium and low heat for 15 / 20 minutes. Do not open the lid in the middle. After the heat is turned off, keep it in the pot for three to five minutes and then open the lid. Otherwise, it is easy to retract.

7. 

   Step7:Finished produc