Cooking Steps

1. 

   Step1:Rinse and control the dried water. Pour the oil in the pot. Fry the beans in 60% oil temperature. Add some salt in the oil. The color of the beans is beautiful.

2. 

   Step2:Fry until the surface is wrinkled. Take out the control dry oil for standby. Be sure to fry well or you will be poisoned.

3. 

   Step3:Prepare garlic slices, scallion, dried pepper. Leave a little oil in the pot. Add some pepper and stir to taste. Then take out the pepper. Under the onion. Garlic. Dry pepper. Old Ganma. Stir fry out the fragrance. Add some salt, sugar, soy sauce and stir fry the beans.