Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the beans first - make sure there is more oil in the pot. Stir fry until the skin is slightly wrinkled and ripe, then fish ou

2. 

   Step2:After the four seasons beans are fished out, the remaining oil in the pot is poured directly into garlic, pepper and ginger to stir fry

3. 

   Step3:Then pour in the beans. Add some soy sauce, sugar, salt and chicken essence. Stir well.