Chinese Food
Stir Fried String beans
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Dry fried string beans is a very common method in Sichuan cuisine. I also like it. Because I think it's hard to taste the general Fried String beans. It's delicious and delicious. OK. It seems that I've turned over the recipes I wrote. Most of them are Sichuan cuisine. I'm helpless for those who don't like spicy food. I've turned over many pictures of the recipes I took before. I forgot It's sorted out. It's sorted out a lot today. It'll be updated in recent days. Now, I'm looking at ghost movies and writing recipes. Ha ha. Heavy taste
Cooking ingredients
Cooking Steps
Step1:Choose the same thickness. Fresh beans. The happiest thing is to go back home. Because the door is the vegetable garden. You can carry a basket if you want. Natural..
Step2:Rice sprout. I bought it online. Actually, I bought it for a long time to make Dandan noodles. As a result, this dish was used. There was a little bit of streaky meat
Step3:The string beans are folded by hand into short sections. Wash and drain for later use
Step4:Cut small pieces of dried pepper for standb
Step5:This is rice sprou
Step6:Wash the meat and cut it into mince. Marinate a little soy sauce, cornflour, white pepper and cooking oi
Step7:Cut ginger and garlic into small foam for us
Step8:Oil the pot. Add a little salt. Heat the oil. Don't put too much salt. It's to keep the color of green beans
Step9:When it's 80% hot, fry it with string beans
Step10:If the skin is wrinkled, it can be pulled out
Step11:Leave a little oil in the pot. First put the pepper into the frying to make it dark
Step12:Add garlic, ginger and stir fr
Step13:Then put in the marinated minced meat and fry it to soak in oil
Step14:Drain the dried peppers and put them into the pot to fry togethe
Step15:Stir fried bean sprouts with mil
Step16:Add fried string beans. Add a little salt. Chicken powde
Step17:Stir well and you will be out of the pot
Step18:Super simple and super foo
Step19:If you don't have rice sprouts, you can use sauteed snow vegetables
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
