Chinese Food
Stir Fried String beans
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Dry fried string beans is one of the most classic and common methods of string beans. The traditional dry stir requires less oil. The raw materials are directly put into the pot and stir fried for a long time until dehydrated, so as to achieve the degree of crisp, dry and fragrant. This kind of dry fried cooking method is known as treasure in fire in Sichuan cuisine. It pays great attention to heat. Too small fire. The food is not cooked; too big fire. The color of the food is black. The taste is astringent. Today, the bishop is the hotel version. It's quick and simple. Clicking the Kwai and cleaning it one by one. It's more delicious than a lot of meat dishes.
Cooking ingredients
Cooking Steps
Step1:Remove the two ends of the string beans and remove the bean tendons. Break them into sections, wash them and drain them.
Step2:Put a little more oil in the pot. When the oil is 70% hot, put the string beans in the pot. Fry until the skin is slightly wrinkled (about 1-3 minutes). Take out the controlled dry oil for standby. *Make sure to fry the beans well. Eating unripe kidney beans can lead to poisonin
Step3:Put some remaining oil in the pot. Stir fry the minced pork. Add cooking wine and stir fry with soy sauce until the minced pork is crisp.
Step4:Add in the dried pepper and pepper to stir fry. Pour in the beans. Stir well.
Step5:Add salt and a little sugar and stir fry well. Sprinkle with scallion and serve. *Use small heat. Do not fry for too long to avoid the color of green beans.
Step6:A delicious dry fried string bean is out
Step7:Gently clip on a small section of the entrance. The thin skin is dry, crisp and crisp. Chew twice. It's crisp, tender, moist and overflowing between the lips and teeth.
Cooking tips:1. The bean gluten should be removed from the beans, otherwise it will affect the taste. 2. The green bean will cause food poisoning, so it must be fried thoroughly. 3. The judgment method of 70% oil temperature - put a chopstick in the oil. The bubbles on chopsticks become denser and a little smoke rises slowly. At this time, it's almost 70% hot. There are skills in making delicious dishes.
