Chinese Food
Fried kidney beans with shrimp sauce
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It's a perfect match for kidney beans and shrimp sauce. It's not only appetizing but also eating. The more you eat, the more you like it. The weekend lunch. The family get together. The night before last, I will wash and control the water. Just for lunch, I will add a favorite seasonal dish to my family. The shrimp sauce is delicious. After fermentation, the nitrite volatilizes, leaving only the delicious taste. Season beans. Choose the crispy and tender variety without beans. It's the most suitable for this dish. The mouth is crispy and tender. It's delicious. Especially with rice. It can make your children eat two bowls of rice more.
Cooking ingredients
Cooking Steps
Step1:Clean and control the water. Cut into small pieces for standby. Prepare the onion and red pepper sections.
Step2:Put the eggs in the shrimp sauce bowl. Beat well.
Step3:When the oil is hot, stir fry the red pepper and scallion.
Step4:Stir fry the beans evenly.
Step5:Stir fry the beans evenly. Add a small dish of water. Cover and simmer for five minutes.
Step6:Stir fry the beans until they are transparent. Pour in shrimp sauce and egg mixture. Turn over after one side is set.
Step7:Stir fry until the shrimp sauce and eggs are ripe.
Step8:Take a bite of the delicious four season beans with shrimp sauce. Unconsciously, a bowl of rice will be all.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:It's better to choose the tender and tender beans without the long and thin taste. Shrimp sauce is made of the bottom sodium which is in line with the modern life style. It tastes delicious, but it's not that salty and healthier. The quantity of oil is a little larger than that of stir fry. There are skills in making delicious dishes.
