Chinese Food
Stir Fried String beans
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It's time to eat green beans again. I'm not tired of eating them almost every day. I grow them myself. So I don't worry about pesticides at all. Because a lot of insects bite me. Ha ha. Don't add seasoning. It tastes good. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the insect bite. Soak it in water for a while and clean i
Step2:Oil burns to 80% hea
Step3:Add garlic and baby Mustar
Step4:Stir fry the beans until they are discolored. Add some salt. Then add salt. This time, it's for better taste
Step5:Continue to fry for a while. Add water, salt and ste
Step6:At last, the juice can be collected almost. Although the color is not very good-looking. It's a little yellow. But the taste is really good. It's just enough. Ha ha. It's a sense of achievement
Cooking tips:1. I like to put lard in the stir fry. I always think it's more fragrant. 2. I don't put chicken essence in the stir fry. Because it's the season, I don't need to worry about the taste. It's also very sweet. 3. The beans must be cooked. I never pay attention to the hue every time I stir fry the beans. It doesn't matter if I cook them yellow at all. Because I have skills in making delicious dishes once.
