Chinese Food
Red bean rice
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Red beans, also known as red beans and adzuki beans, have the functions of nourishing blood, strengthening spleen and stomach, benefiting water and dehumidification, clearing heat and detoxification. It is suitable for the old and the young all the year round. It is especially suitable for eating in summer. It is very suitable for the old and the children who are weak and sick. It has the functions of nourishing blood and beautifying for women.
Cooking ingredients
Cooking Steps
Step1:After the red beans are washed, soak them in warm water for about an hour.
Step2:Put it into a small pot and boil it. 5 minutes later, turn off the fire.
Step3:Don't remove the cover. Let the red bean cool naturally. At this time, the red bean has become swollen. But it is not soft and rotten.
Step4:Take some rice and red beans and put them into the rice cooker. Add the soup and water for red beans. Press the cook button.
Step5:After cooking, the rice is pink and purple.
Step6:Use the rice shovel to loosen the rice. Stew it for a while.
Cooking tips:1. Soak the red beans in advance. 2. Don't cook red beans for too long. Just 5 minutes after boiling. It's too long. When red beans bloom, it's not delicious to cook rice. 3. The soup for cooking red beans must be kept. Put it in when steaming rice. The color of the steamed rice will look good. Otherwise, the beans are red, the rice is white, and the rice grains are immersed in the red bean soup. It is more nutritious and delicious. 4. When steaming rice, the soup and water for cooking red beans are a little more than the water for steaming rice. Because red beans are more draughty, the water is less and the red beans are hard. 5. I cook more red beans every time. I can eat two or three meals. Put them in a fresh-keeping box and put them in the refrigerator. When I eat them, I can take out steamed rice and cook porridge. There are skills in making delicious dishes.
