Chinese Food
Kwai bean (homemade version of red bean paste)
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The recipe can make 1315 ~ if you like to eat coconut, you can change the anti stick flour into coconut and roll it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the red beans and put them into the pressure cooker. Pour in a finger of water. Press the bean tendon key to press the red beans to cook
Step3:Add glutinous rice flour, corn starch, milk and two spoonfuls of sugar into the containe
Step4:Stir evenly until no dry powder is fin
Step5:Cover with plastic wrap and poke holes. Steam with water for 2530 minute
Step6:Add two spoonfuls of corn oil to the steamed corn oil. Heat and mix well
Step7:Put on disposable gloves, knead the corn oil into the glutinous rice dough while it's hot, put it in a fresh-keeping bag and cool it for us
Step8:The cooked red beans are poured out and added with white granulated sugar, while stirring, the red beans are crushed (or broken to a delicate state with the help of a cooking machine
Step9:Put the red bean paste into the pan. Add half a bowl of corn oil and stir well
Step10:Stay dry and continue to stir fry for 10 minutes, then pour out and cover with plastic wrap and cool for us
Step11:Put on disposable gloves. Take a small lump of glutinous rice and flatten it. Wrap it in glutinous rice and roll it. Sprinkle glutinous rice flour or flour evenly on the surface to prevent sticky. Make it one by one and eat it
Step12:Finished product phot
Step13:Finished product photo
Cooking tips:You need to wear disposable gloves all the way to make glutinous rice dough, or you have skills in super sticky hands and delicious cooking.
