Chinese Food
Crispy and dense tiger skin honey bean cake
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Today's delicious food is inspired by a net red delicious tiger skin cake (Xiandou cake). The outer skin is thin and crisp. The inner filling is soft and waxy. But it takes too much time to make the inner filling. So I improved it. The outer skin keeps the recipe of tiger skin. The inner filling changes the red bean and mung bean which need to be boiled into ready-made honey red bean. The freshly made pea cake with tiger skin has a thick butter aroma. It's eaten hot. The outer skin is thin and crisp. The inner part is soft and sweet. It's really full and satisfying. It can be served with coffee as afternoon tea or breakfast~~~-
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour and corn starc
Step2:Butter is taken out of the refrigerator in advance. Microwave Ding to make liqui
Step3:Put an egg in the flour. Stir it and then add the liquefied butter. Stir with chopsticks to form floccules
Step4:Knead into a ball by hand (you don't need to knead like a steamed bread. Knead into a ball. If the kneading process is found to be too dry, you can add some milk. Otherwise, you can add some flour.) Wrap with plastic wrap and let stand for 30 minute
Step5:Sprinkle some dry powder on the chopping board. Use a rolling pin to roll the dough into thin pieces. Spread the peas (the amount of peas can be increased or decreased according to personal preference) and fold the pieces in half
Step6:Then use a rolling pin to roll and press into a rectangular pancake about 50 mm thick. Cut it into small squares
Step7:Brush the pan with thin oil. Put the honey bean cake into the pan. Heat the pan slowly over a low heat. Brush the other side with thin oil in front of you. Heat both sides until golden, and then you can get out of the pan
Step8:The crispy and dense tiger skin honey bean cake is ready. Hot and cold food. Each has its own flavo
Cooking tips:Because the honey bean cake is sweet, there is no extra sugar added to the skin of tiger skin. If you like sweet, you can add some sugar powder to the noodles to make delicious dishes.
