Chinese Food
Quick fried super fine bean paste (traditional sand washing method)
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Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very traditional. The old generation will stir fry the shell of Dousha. On the one hand, it will have the smell of Dousha, on the other hand, the taste is not good. My improved super delicate. And the cooking time is very short. Don't learn to regret.
Cooking ingredients
Cooking Steps
Step1:Wash 350g dried red beans. Drain twice as much water as red beans.
Step2:The cooking function of the electric rice cooker is on. You can only use this function. Otherwise, it is too rotten. Wait for the red beans to cook well. But each rice cooker may be a little different. I used Pentium beauty. Anyway, it's all cooking function.
Step3:After cooking, pour the cooked things in the pot into the sieve and filter the first time. The filtered water will not be used. Put a basin under the drained cooked beans. The sieve is easy to handle with a handle.
Step4:Here comes the play of sand washing. Tap the small water and press the beans with a big spoon or scraper. When the water is flushed and pressed once, the sand will leak into the basin below. Repeat the treatment for the boiled beans.
Step5:This is the bean shell left on the sieve after washing the sand. So happily desquamate. (≖‿≖)
Step6:This is the sand washed down by water. Don't move this thing for 15 minutes. The sand will sink. Then pour out the water. Don't be too excited. Pour out the sand together and it will be cool (≥ σ≤) slowly. Pour some water and wait for filtration.
Step7:Next is the skill handed down by the old woman. You go to buy two gauze. The bigger one is about 35cm in diameter. I bought a round one. If you have one at home, you can use a bigger one to squeeze water. Put a jar or bowl. Spread two layers of gauze on the jar or bowl. Pour part of the sand that has just poured water on the gauze. The water will be further filtered out.
Step8:Squeeze the water. Girls with small strength can squeeze a few times and many times. If you do this well, you will have less time to fry. It's time to give full play to your strength.
Step9:I weighed 553 grams of dried bean paste, so I put 106 grams of oil and 260 grams of sugar. Please note that my ratio is not set according to 350 grams of dried bean. It is determined according to the dried bean paste. I hope you don't reduce the amount of oil. Because I use this formula of Dousha to wrap Dousha bags, zongzi, Babao rice and Dousha bread (not suitable for Dousha crisp), I hope it's a little dessert. Actually, I don't think it's too sweet. Let's see your sweet acceptance. Because of the small quantity, I put the oil and sugar in at one time.
Step10:Stir fry in a non stick pan. It's very important and convenient. I opened i
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Cooking tips:Don't use this bean paste to make bean paste pastry. It's a little dry after baking. Stir fry in nonstick pan. The gauze needs two layers to squeeze the water. The oil won't burst after squeezing. The time of stir fry is greatly shortened. There are skills in making delicious dishes.
