Chinese Food
Dousha braided bread
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My family likes to eat bread. They make all kinds of bread in different ways. In order to save time, this Dousha braid bread uses a fermentation. But it's also very delicious. It's like a big girl's twist braid. It's very beautiful.
Cooking ingredients
Cooking Steps
Step1:1 divide the red bean sand into 4 parts.
Step2:2. Take four fresh-keeping bags, put the bean paste into them, and roll them into a rectangle with a rolling pin. I roll them out to be about 25cm long and 18cm wide. Put it in the refrigerator for cold storag
Step3:3. Put the materials required for making bread in the order of lower liquid, middle powder and upper yeast, except butter.
Step4:4. Press the dough key of the bread machine. After kneading into smooth dough, add butter and continue kneading until a large film can be pulled out in the fully extended stage.
Step5:5 the dough is divided into 4 parts on average.
Step6:6. Cover the film and relax for five minutes.
Step7:7. Take one of the dough and roll it into a rectangle. It's a little bigger than the bean paste.
Step8:8 take the red bean paste out of the refrigerator. Cut the food bag. First pull off half of the film. Carefully cover the dough with red bean sauce. It can't move because of the cover. So it's better to cover it.
Step9:9. Roll up the length of the sheet. Press the flat strip.
Step10:Cut the dough into three strands with a breadboard. Don't cut it off on the head
Step11:11 braid the three strands according to the method of braiding. Pay attention to shaping the cross section of Dousha upward. The shaped bread looks good.
Step12:When the 12 is braided to the bottom, it needs to be sorted out. Compress the three strands of dough to the bottom a little. Do not braid the braids too tightly. Otherwise, it will affect the dough fermentation. After braided, put the bread in a warm and moist place and ferment it to twice the size.
Step13:13 brush the bread with diluted egg liqui
Step14:Heat up and down the oven at 180 ℃ for ten minutes. After preheating, place the bread in the middle of the oven. Bake at 180 ℃ for 20 minutes. Cover the tin paper in the middle in time to prevent too deep coloring.
Step15:15 put the baked bread on the griddle or baking tray to cool.
Cooking tips:1. I've added cream. You can only add milk. If you only add milk, you can reduce 10 grams of water. 2. When the bean paste is covered on the dough, it must be successful in one time. When it is aligned, cover it again. 3. When braiding, it's better to braid the braid with the cross section facing up. 4. Pay attention to cover the tin paper in time. Do not paint too deep. There are skills in making delicious dishes.
