Lazy red bean cake

tart skin:8 red bean:150g crystal sugar:1 piece water:moderate amount egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/c/9/7/yuan_c9cc024b7f8788f27b2896cd4ed3f707.jpg

Lazy red bean cake

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Lazy red bean cake

It's very troublesome to make your own pastry. There are some egg tarts left in the refrigerator. Arrangement. -

Cooking Steps

  1. Step1:Red beans are boiled with water and sugar. It's better to soak them for a few hours in advance. It's easier to cook them

  2. Step2:When the red beans boil out the bean paste, the juice will be collected by the fire. (knead the beans by hand to see if they are all cooked soft

  3. Step3:Use a spoon or scraper to press the bean paste into bean paste (I have tried to put the bean in the wall breaking machine before. I feel that the taste is not as good as it is pressed out by myself

  4. Step4:Round bean paste for us

  5. Step5:Soften the skin of the egg tart and take it out. Put in the bean curd.

  6. Step6:Make it into a cake. Press it down a little.

  7. Step7:Scratch the surface. Brush with egg white. Oven 190 degrees. Place the baking tray in the middle. Bake for 25 minutes.

  8. Step8:The lazy red bean cake is baked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lazy red bean cake

Chinese food recipes

Lazy red bean cake recipes

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