Chinese Food
Red bean cake (simple method)
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Baozai cake is a Guangdong snack. The main ingredients are glutinous rice flour and clear noodles. There are two kinds of potted cake: old-fashioned potted cake and crystal potted cake. There used to be a lot of old-fashioned potted cakes. Now crystal potted cakes are common. The traditional old-fashioned cakes are rare now. Most of the cakes on the street are transparent and not so thick. Traditional rice cakes are more satisfying to eat. There are other traditional shops in Guangzhou. Of course, they are not sold exclusively in Guangzhou. There are also famous shops in Macao, Hong Kong and other places.
Cooking ingredients
Cooking Steps
Step1:Water 220g, separate two bowls. One bowl 110
Step2:55g white sugar (according to personal taste), 60g cassava flour, 20g sticky rice flour and 20g clarified flou
Step3:Proper amount of cooked red beans, soaked in advance, cooked in casserol
Step4:Take a big bowl and put in 20 grams of rice noodle
Step5:Add 60 g cassava starch, 20 g clear flou
Step6:Pour in 110 grams of cold water (or equivalent amount of milk
Step7:Stir evenly until no particle
Step8:Sift and set aside for future use. You can also fail to sif
Step9:Take another stainless steel or small pot and put it into 110g wate
Step10:Add sugar. Cook over medium hea
Step11:The spoon keeps stirring. Prevents the bottom from stickin
Step12:Cook until the sugar melts. Turn off the fire when the water boils.
Step13:Pour directly into the raw paste. (pay attention to my leakage in this step. First, beat half a spoon of raw milk into sugar water, stir evenly, and then pour into the raw milk, so that the powder will not sink.
Step14:Put the stirred powder aside. Put some cooked red beans into the mold. Or your favorite. Dates, raisins, Chinese wolfberries, etc
Step15:Put the red beans into the pulp.8 points and 9 points full. Don 't have so many red beans. I like it personally
Step16:All se
Step17:Gas on, steam off, 25 minute
Step18:Cool it. You can pick it out with a toothpick.
Step19:It's delicious but not popular. Do you like QQ playing
Cooking tips:Pay attention to it. Just boil the sugar water (you can use the brown sugar if you like it). Turn off the fire. Put half a spoon or half a cup of slurry into the sugar water. Stir it quickly and evenly. It's gelatinous. Then rush to the plasma fusion. Prevent rice flour from sinking or layering. There are skills in making delicious dishes.
