Chinese Food
Honey bean
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I've made honey beans several times before. Steam it. Easy to turn into red bean rice_ #Cook it. It's easy to boil and blossom. It's red bean porridge_ #。 So I studied a stupid method. Stupid as it is. It's the effect I want. Plump. The grains are clear. Each one is wrapped in sticky sugar juice. It looks sweet. Hehe hehe^_ ^
Cooking ingredients
Cooking Steps
Step1:Red beans washed and bubbled for 34 hour
Step2:Put the soaked red beans into the pot and add three times the water. Bring to a boil. Turn down the fire.
Step3:Cook until the water and red beans are at the same time and add sugar. I added the same amount of sugar as red beans. The finished product is swee
Step4:Keep stirring until the soup is thick and almost empty. At this time, the red bean skin is tightly wrinkled. The taste is very hard.
Step5:Pour the red beans into a small basin. Add water flush with red beans. Steam in a steamer for about 40 minutes. Until the red bean granules are full. There is a little water left in the small basin. (note that the steamer is not big enough. Add water in time halfway. In case of dry pot) then transfer to the small pot. Stir constantly over low heat until the soup is thick and almost free of juice. The final product will not blossom and the grains will be full, sweet and glutinous^_ ^
Cooking tips:There are skills in making delicious dishes.
