Cooking Steps

1. 

   Step1:Cook the red beans until they bloom. Put them into the food processor and beat them into a paste. Pour in a thick saucepan and stir over low heat to dry the wate

2. 

   Step2:Add sugar, butter and condensed milk to the cooked red bean stuffing. Stir the salt while it is hot. The sweetness is better to suit your taste. Refrigerate it after finishing.

3. 

   Step3:After half an hour of cold storage, knead it into a small ball for use.

4. 

   Step4:Stir fry a small amount of glutinous rice flour in a pan over low heat until it is yellowish.

5. 

   Step5:Mix glutinous rice flour and cornstarch in 3-1. Add milk and sugar. Mix into a pelletized slurry. Steam for 25 minutes

6. 

   Step6:Add butter to the steamed milk while it's hot, mix well and refrigerat

7. 

   Step7:Take out the frozen dough.

8. 

   Step8:Dig a spoonful of cooked milk and put it into the plastic wrap. Rub it round and flatten it and put it into the bean paste.

9. 

   Step9:Overla

10. 

    Step10:Round.

11. 

    Step11:Dip the finished dough with the fried flour and glutinous rice balls.