Chinese Food

Cooking Steps

1. 

   Step1:Pour some water into the pot. Add the purple potato and cook for 2530 minutes.

2. 

   Step2:Purple potatoes are peeled and pressed into mud.

3. 

   Step3:Mix the flour with sugar.

4. 

   Step4:Add the purple potato puree to the flour.

5. 

   Step5:Warm milk with yeast. Let stand for 5 minutes.

6. 

   Step6:Pour the melted yeast milk into the flour.

7. 

   Step7:Use chopsticks to stir into floccules.

8. 

   Step8:Knead the dough again. Cover with plastic wrap and let it ferment in a warm place.

9. 

   Step9:Fermented to twice the size of the dough.

10. 

    Step10:Knead and exhaust.

11. 

    Step11:It's the same small dosage.

12. 

    Step12:Prepare some red bean stuffing.

13. 

    Step13:Roll the dough round and press it flat. Roll it into a round skin with a thick middle edge.

14. 

    Step14:With red bean stuffing.

15. 

    Step15:It's like a bun.

16. 

    Step16:Round again.

17. 

    Step17:Put oil on the steamer tray, put in the purple sweet potato and red bean bag, cover it, and carry out the second fermentation.

18. 

    Step18:Ferment until the purple sweet potato and red bean package is obviously bigger. Open fire. Steam for 13 minutes (I'll make it smaller. If I make it bigger, I'll increase the steaming time).

19. 

    Step19:Don't open the lid immediately after steaming. Simmer for 35 minutes before opening the lid.

20. 

    Step20:Natural and sof

21. 

    Step21:Purple sweet potato and red bean packag