Chinese Food
Milk flavored red bean roll
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Red bean has the effect of nourishing blood, heart and mind, strengthening spleen and kidney. Red bean can often boil some red bean water to drink. It can not only maintain the body, but also eliminate edema, lose weight and lose weight. This milk flavored honey bean steamed bread roll. The method is very simple, soft, sweet, delicious and nutritious. The method is simpler than steamed bread.
Cooking ingredients
Cooking Steps
Step1:A great collection of ingredient
Step2:Pour the flour into the bowl
Step3:Pour in 30 grams of milk powder
Step4:30 grams of sugar
Step5:Mix the yeast with warm water. Then pour it into the flour and stir it into a cotton batt
Step6:Knead into a smooth dough
Step7:Put it in the oven for 1 hour
Step8:Fermented flour. Knead it smooth and then rub it into long strips. Sprinkle some dry powder and cut into evenly sized flour
Step9:Roll each pasta into a bun skin. Put a tablespoon of red bean stuffing in it. Knead it like a bun
Step10:As shown in the figur
Step11:Then roll it up. Make an oval shape with a rolling pin
Step12:Roll all the red bean rolls
Step13:Put it in the steamer. Cover the pot and ferment for 30 minutes
Step14:The bigger the volume, the lighter the handle, the better the fermentation is. Steam for 10 minutes after boiling the water. Stew for 3 minutes before opening the lid. This will not collapse
Step15:Finished produc
Step16:Finished produc
Cooking tips:Clean the red beans. Press them in a pressure cooker. The amount of water is less than that of the beans. Press for 20 minutes. Add 3 spoonfuls of sugar to the pressed red beans and stir them evenly. You have skills in making delicious dishes.
