Cooking Steps

1. 

   Step1:Soak red beans, tangerine peel and lotus seeds for 2 hours respectively. Peel the tangerine peel into small pieces. Wash lotus seeds after half an hou

2. 

   Step2:Put the red beans and tangerine peel into the pot. Pour cold water. Cook for half an hour in high heat

3. 

   Step3:Turn to medium heat and boil for 1.5 hours until the sand is discharged, sieved and filtered out

4. 

   Step4:Add ice sugar. Lotus seeds. Cook for another five minutes.